FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHORTBREAD BAKED WITH REAL INGREDIENTS COOKIES

USDA FoodData Central · Branded · FDC ID 629852 · serving: 20 g (20 g)

Product details

Brand owner
VOORTMAN BAKERY
Category
Cookies & Biscuits
Label serving
20 g
UPC / GTIN
067312005512

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL), MALTITOL, SALT, NATURAL FLAVORS, ACESULFAME POTASSIUM.

NutrientPer 100 gPer serving (20 g)
Calories500100
Protein5.0 g1.0 g
Total fat25.0 g5.0 g
Saturated fat5.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate65.0 g13.0 g
Dietary fiber5.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium225 mg45 mg
Potassium65 mg13 mg
Calcium15 mg3 mg
Iron2.5 mg0.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 20 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium45 mg2%
Total carbohydrate13 g5%
Dietary fiber1 g4%
Potassium13 mg0%
Calcium3 mg0%
Iron0.5 mg3%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.