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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHORTBREAD PIE CRUST, SHORTBREAD

USDA FoodData Central · Branded · FDC ID 2676515 · serving: 21 grm (21 g)

Product details

Brand owner
Johnston's Ready-Crust Co.
Brand
KEEBLER
Category
Crusts & Dough
Label serving
21 grm
UPC / GTIN
078913170479

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, CORN SYRUP, DEGERMINATED YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (21 grm)
Calories476100
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat14.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars28.6 g6.0 g
Sodium500 mg105 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.9 mg0.4 mg
Vitamin D0 µg0 µg

Similar foods in Crusts & Dough

Compare SHORTBREAD PIE CRUST, SHORTBREAD with GRAHAM 9'' PIE CRUST, GRAHAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SHORTBREAD PIE CRUST, SHORTBREAD — Nutrition Facts | FoodFactsUSA