SHREDDED SPICY BEEF & BEAN ENCHILADA IN A SPICY CHILE SAUCE WITH MEXICAN-STYLE RICE

Ingredients

ENCHILADA AND SAUCE: BEEF AND BEAN ENCHILADA (FILLING [COOKED BEEF, GREEN CHILE, PINTO BEANS {WATER, PINTO BEANS, SALT}, RED BELL PEPPER, MONTEREY JACK CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POBLANO PEPPER, ONIONS, POTATO STARCH, SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER], TORTILLA [WATER, CORN MASA FLOUR {YELLOW CORN}, CORN STARCH]), WATER, TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, ONIONS, SUGAR, MOLASSES, CORN STARCH, ANCHO CHILI PEPPER, SOYBEAN OIL, SALT, JALAPENO PEPPER PUREE, ORANGE JUICE CONCENTRATE, POTASSIUM CHLORIDE, SPICES, VINEGAR, GARLIC, ONION POWDER. RICE AND VEGETABLE MIX: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, WATER, CORN, ZUCCHINI, RED PEPPERS, DRIED SOUR CREAM (SOUR CREAM [CULTURED CREAM, NONFAT MILK]), BLACK BEANS, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, CILANTRO, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, SALT, JALAPENO PEPPER PUREE, SUGAR, GARLIC, POTASSIUM CHLORIDE, DRIED GARLIC, SPICES, VINEGAR, ANCHO CHILI PEPPER.