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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHRIMP

USDA FoodData Central · Branded · FDC ID 359018 · serving: 113 g (113 g)

Product details

Brand owner
PACIFIC SURF
Category
Frozen Fish & Seafood
Label serving
113 g
UPC / GTIN
040295510402

Ingredients

SODIUM TRIPOLYPHOSPHATE

NutrientPer 100 gPer serving (113 g)
Calories106120
Protein20.4 g23.0 g
Total fat1.8 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol150 mg170 mg
Total carbohydrate0.9 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium487 mg550 mg
Calcium53 mg60 mg
Iron2.4 mg2.7 mg
Vitamin C2.1 mg2.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol169.5 mg56%
Sodium550.31 mg24%
Total carbohydrate0.99 g0%
Dietary fiber0 g0%
Calcium59.89 mg5%
Iron2.7 mg15%
Vitamin C2.37 mg3%

Similar foods in Frozen Fish & Seafood

Compare SHRIMP with AHI CENTER CUT WILD CAUGHT TUNA STEAK, AHI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SHRIMP — Nutrition Facts | FoodFactsUSA