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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHRIMP CREOLE BASE SEASONING MIX OF SPICES & VEGETABLES, SHRIMP CREOLE BASE

USDA FoodData Central · Branded · FDC ID 2399998 · serving: 9 g (9 g)

Product details

Brand owner
Zatarain's Inc.
Brand
ZATARAIN'S
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
9 g
UPC / GTIN
071429095403

Ingredients

INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, RED AND GREEN BELL PEPPER, SUNFLOWER OIL, WHEAT FLOUR, YEAST EXTRACT, CELERY, GARLIC, SPICES (INCLUDING RED PEPPER), TAMARI SOY SAUCE (SOYBEAN, SALT) & GREEN ONION.

NutrientPer 100 gPer serving (9 g)
Calories33330
Protein11.1 g1.0 g
Total fat5.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate55.6 g5.0 g
Dietary fiber11.1 g1.0 g
Total sugars0.0 g0.0 g
Sodium7111 mg640 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron4.4 mg0.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SHRIMP CREOLE BASE SEASONING MIX OF SPICES & VEGETABLES, SHRIMP CREOLE BASE — Nutrition Facts | FoodFactsUSA