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SHRIMP PAD THAI, MEDIUM

Name: SHRIMP PAD THAI, MEDIUM — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1871223 · serving: 283 g (283 g)

Product details

Brand owner: Innovasian Cuisine Enterprises, LLC
Brand: LEMON GRASS KITCHEN
Category: All Noodles
Label serving: 283 g
UPC / GTIN: 695119820115

Ingredients

RICE NOODLES [WATER, RICE FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH], SAUCE [WATER, ONIONS, SUGAR, BROWN SUGAR, VINEGAR, SOYBEAN OIL, TOMATO PASTE, GARLIC, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), TAMARIND (CONTAINS TARTARIC ACID), CARAMEL COLOR, SALT, CONTAINS 2% OR LESS OF: YEAST EXTRACT, CORNSTARCH, ROASTED GARLIC, SPICE, PAPRIKA (COLOR)], BROCCOLI, SHRIMP, CARROTS, ONIONS, GREEN ONIONS.

NutrientPer 100 gPer serving (283 g)

Calories120340

Protein3.5 g10.0 g

Total fat2.8 g8.0 g

Saturated fat0.3 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol16 mg45 mg

Total carbohydrate20.5 g58.0 g

Dietary fiber1.1 g3.1 g

Total sugars5.7 g16.0 g

Sodium364 mg1030 mg

Potassium30 mg85 mg

Calcium14 mg40 mg

Iron0.3 mg0.7 mg

Vitamin C9.5 mg26.9 mg

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Compare SHRIMP PAD THAI, MEDIUM with VEGETABLE LO MEIN TENDER WHEAT NOODLES IN A ZESTY TAMARI SAUCE WITH CABBAGE, ONION, CARROTS, CELERY AND SCALLIONS, VEGETABLE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.