FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Choice Canning Co. Inc.

SHRIMP STIR FRY SUCCULENT SHRIMP AND FLAVORFUL VEGETABLES IN AN ASIAN SOY SAUCE., SHRIMP STIR FRY

USDA FoodData Central · Branded · FDC ID 2269942 · serving: 227 g (227 g)

Product details

Brand owner
Choice Canning Co. Inc.
Brand
TASTEE CHOICE
Category
Frozen Dinners & Entrees
Label serving
227 g
UPC / GTIN
746167810259

Ingredients

ORIENTAL SAUCE WATER, OYSTER SAUCE (SUGAR, SALT, MODIFIED STARCH, OYSTER EXTRACT, SOY PROTEIN, WATER) SUNFLOWER OIL, MODIFIED STARCH, LIGHT SOY SAUCE (WATER, SOYA BEANS, WHEAT, SALT), SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), DEHYDRATED ONION & GARLIC POWDER, YEAST EXTRACT, PEPPER), GARLIC, SOY SAUCE (SOYA BEAN EXTRACT (WATER, SOY BEANS, WHEAT, SALT), MOLASSES, CARAMEL), GINGER, VINEGAR, SALT, SUGAR, MALIC ACID, CITRIC ACID, XANTHAN GUM). SHRIMP: (SHRIMP, WATER, SALT, SODIUM PHOSPHATE), GREEN BEANS, CARROTS, BROCCOLI FLORETS, RED BELL PEPPERS, YELLOW BELL PEPPERS, ONIONS.

NutrientPer 100 gPer serving (227 g)
Calories4091
Protein3.5 g8.0 g
Total fat1.0 g2.3 g
Saturated fat0.1 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg41 mg
Total carbohydrate4.4 g10.0 g
Dietary fiber0.9 g2.0 g
Total sugars0.9 g2.0 g
Sodium388 mg881 mg
Potassium75 mg170 mg
Calcium22 mg50 mg
Iron881.1 mg2000.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 227 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.29 g3%
Saturated fat0.3 g1%
Cholesterol40.86 mg14%
Sodium880.76 mg38%
Total carbohydrate10.01 g4%
Dietary fiber2.04 g7%
Potassium170.25 mg4%
Calcium49.94 mg4%
Iron2000.01 mg11111%

Similar foods in Frozen Dinners & Entrees

Compare SHRIMP STIR FRY SUCCULENT SHRIMP AND FLAVORFUL VEGETABLES IN AN ASIAN SOY SAUCE., SHRIMP STIR FRY with TOMATO BASIL SOUP, TOMATO BASIL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.