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SHRIMP, VEGETABLES AND FRIED RICE WITH OYSTER FLAVORED SAUCE, SHRIMP FRIED RICE

Name: SHRIMP, VEGETABLES AND FRIED RICE WITH OYSTER FLAVORED SAUCE, SHRIMP FRIED RICE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 986821 · serving: 255 g (255 g)

Product details

Brand owner: Ajinomoto Foods North America, Inc.
Category: Frozen Dinners & Entrees
Label serving: 255 g
UPC / GTIN: 070077811311

Ingredients

INGREDIENTS: FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), CANOLA OIL, ONIONS, GARLIC, GINGER, SUGAR. KELP EXTRACT (KELP EXTRACT, DEXTRIN, WATER, SALT, ALCOHOL, XANTHAN GUM), SEASONING (FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL), FLAVOR ENHANCER (YEAST, YEAST EXTRACT). VEGETABLES: BABY CORN, CARROTS, PEAS. COOKED SHRIMP: SHRIMP, SALT. SAUCE: CANOLA OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM, SALT.

NutrientPer 100 gPer serving (255 g)

Calories157400

Protein4.7 g12.0 g

Total fat4.3 g11.0 g

Saturated fat0.4 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg46 mg

Total carbohydrate24.7 g63.0 g

Dietary fiber0.8 g2.0 g

Total sugars2.0 g5.0 g

Sodium333 mg849 mg

Potassium35 mg89 mg

Calcium12 mg31 mg

Iron0.3 mg0.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 255 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10.99 g14%

Saturated fat0.99 g5%

Cholesterol45.9 mg15%

Sodium849.15 mg37%

Total carbohydrate63.01 g23%

Dietary fiber2.04 g7%

Potassium89.25 mg2%

Calcium30.6 mg2%

Iron0.89 mg5%

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Compare SHRIMP, VEGETABLES AND FRIED RICE WITH OYSTER FLAVORED SAUCE, SHRIMP FRIED RICE with RICE WITH GROUND BEEF →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.