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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SIMON'S EGG CRACKERS

USDA FoodData Central · Branded · FDC ID 2316290 · serving: 17 g (17 g)

Product details

Brand owner
La Cibaena Bakery
Brand
LA CIBAENA
Category
Cookies & Biscuits
Label serving
17 g
UPC / GTIN
896216002064

Ingredients

FLOUR (BLEACHED WHEAT FLOUR ENRICHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), EGGS, SUGAR, OIL, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM CASEINATE (A PROTEIN), ARTIFICIAL COLOR, RED #3, ARTIFICIAL FLAVOR, VITAMIN A, PALMITATE ADDED), EVAPORATED MILK, SALT, YEAST, FD&C YELLOW #5 AND FD&C #6.

NutrientPer 100 gPer serving (17 g)
Calories647110
Protein17.6 g3.0 g
Total fat20.6 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg5 mg
Total carbohydrate100.0 g17.0 g
Dietary fiber5.9 g1.0 g
Total sugars5.9 g1.0 g
Sodium559 mg95 mg
Calcium0 mg0 mg
Iron6.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SIMON'S EGG CRACKERS — Nutrition Facts | FoodFactsUSA