Home / Brands / Sculatti I.F.S.
SIMPLY SALSA DIP
USDA FoodData Central · Branded · FDC ID 1631829 · serving: 28 g (28 g)
Product details
- Brand owner
- Sculatti I.F.S.
- Brand
- CULINARIA
- Category
- Dips & Salsa
- Label serving
- 28 g
- UPC / GTIN
- 751570913305
Ingredients
DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE), ONION, JALAPENO PEPPER, CILANTRO, LEMON JUICE, SALT.
NutrientPer 100 gPer serving (28 g)
Calories21460
Protein7.1 g2.0 g
Total fat3.6 g1.0 g
Saturated fat0.7 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.4 g13.0 g
Dietary fiber10.7 g3.0 g
Total sugars3.6 g1.0 g
Sodium2857 mg800 mg
Potassium1875 mg525 mg
Calcium71 mg20 mg
Iron5.1 mg1.4 mg
% Daily Value
our calculationShare of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Total fat1 g1%
Saturated fat0.2 g1%
Cholesterol0 mg0%
Sodium799.96 mg35%
Total carbohydrate13 g5%
Dietary fiber3 g11%
Potassium525 mg11%
Calcium19.88 mg2%
Iron1.44 mg8%
Similar foods in Dips & Salsa
Food (per 100 g)CalProteinSugar
DILL DIP WITH FRESH SOUR CREAM · Wegmans Food Markets, Inc.2143.6 g3.6 gRICH, SMOOTH AND CREAMY STYLE AVOCADO HUMMUS, RICH, SMOOTH AND CREAMY STYLE · Wakefern Food Corporation2147.1 g3.6 gHUMMUS · Baby Zach's Fine Foods Inc21410.7 g0.0 gORIGINAL CHICKPEAS AND SESAME TAHINI HUMMUS, ORIGINAL · BJ's Wholesale Club / Corporate Brands2147.1 g3.6 gEVERYTHING BAGEL LABNEH, EVERYTHING · Cava Foods, LLC2143.6 g3.6 gCLASSIC HUMMUS, CLASSIC · Fairway Operating Corp.2147.1 g3.6 gCIOLO FOODS, SMOKING JALAPENO GREEK YOGURT · Blue Moose of Boulder, LLC21410.7 g3.6 gDIP WITH FRESH SOUR CREAM · Wegmans Food Markets, Inc.2143.6 g3.6 gCompare SIMPLY SALSA DIP with DILL DIP WITH FRESH SOUR CREAM →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.