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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SINGLES 2% MILK AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM

USDA FoodData Central · Branded · FDC ID 580176 · serving: 19 g (19 g)

Product details

Brand owner
Topco Associates, Inc.
Category
Cheese
Label serving
19 g
UPC / GTIN
036800423893

Ingredients

MILK AND SKIM MILK, WATER, WHEY, MODIFIED FOOD STARCH*, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE*, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, VITAMIN A PALMITATE*, APO CAROTENAL AND BETA CAROTENE (COLOR).

NutrientPer 100 gPer serving (19 g)
Calories21140
Protein15.8 g3.0 g
Total fat13.2 g2.5 g
Saturated fat7.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg10 mg
Total carbohydrate10.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.3 g1.0 g
Sodium1737 mg330 mg
Potassium0 mg0 mg
Calcium789 mg150 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare SINGLES 2% MILK AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM with SPICY PEPPER JACK FLAVOR SPREADABLE CHEESE WEDGES, SPICY PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SINGLES 2% MILK AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM — Nutrition Facts | FoodFactsUSA