SIRLOIN STEAK TIPS WITH GRAVY PALEO, SIRLOIN STEAK

Name: SIRLOIN STEAK TIPS WITH GRAVY PALEO, SIRLOIN STEAK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2509195 · serving: 140 grm (140 g)

Product details

Brand owner: Cal Chefs, LLC
Brand: KEVINS
Category: Other Deli
Label serving: 140 grm
UPC / GTIN: 810264026612

Ingredients

GRASS-FED BEEF IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, ONION POWDER, SHA SALT, BLACK PEPPER, CITRUS EXTRACT), BEEF GRAVY (WATER, COCONUT MILK COCONUT CREAM, WATER CLARIFIED BUTTER TMILK], BEEF EXTRACT, BEEF FAT, TAPIOCA STARCH, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, ONION PONDER [CULTURED ONION, SALT], SEA SALT, XANTHAN GUM, BLACK PEPPER, SPICE).

NutrientPer 100 gPer serving (140 grm)

Calories114160

Protein15.7 g22.0 g

Total fat5.0 g7.0 g

Saturated fat2.9 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol46 mg64 mg

Total carbohydrate1.4 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium350 mg490 mg

Potassium416 mg582 mg

Calcium13 mg18 mg

Iron1.4 mg2.0 mg

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Compare SIRLOIN STEAK TIPS WITH GRAVY PALEO, SIRLOIN STEAK with WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES, RED WINE, AND ROSEMARY UNTIL RICH AND TENDER MEAL KIT, BEEF POT ROAST WITH ROASTED VEGETABLES & ROSEMARY JUS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.