SIX CHEESE PASTA

Ingredients

COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEESE BLEND (CHEESE [PEPPER JACK, CHEDDAR, MONTEREY JACK, PROVOLONE, MOZZARELLA, REDUCED FAT PEPPER JACK], CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATES, SKIM MILK, SALT, GREEN BELL PEPPERS, RED AND GREEN JALAPENO PEPPERS, WHEY PROTEIN CONCENTRATE, RENNET CASEIN, ENZYMES), DAIRY BLEND (MILK, BUTTER [CREAM, SALT], SOYBEAN OIL, SALT, NATURAL FLAVOR, MONOGLYCERIDES), CONTAINS LESS THAN 2% OF ANNATTO EXTRACT COLOR, MODIFIED FOOD STARCH, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (CREAM, WHEY PROTEIN CONCENTRATE, WHEY, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, POTATO FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST EXTRACT, COOKED CHICKEN POWDER (INCLUDES NATURAL FLAVOR), CHICKEN BROTH, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CANOLA OIL, XANTHAN GUM, MODIFIED FOOD STARCH)