SKIN ON HADDOCK FILLET WITH VEGGIES & LEMON PEPPER

Name: SKIN ON HADDOCK FILLET WITH VEGGIES & LEMON PEPPER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2456515 · serving: 255 g (255 g)

Product details

Brand owner: Next Wave Seafood, Inc.
Brand: BANTRY BAY PREMIUM SEAFOODS
Category: Frozen Dinners & Entrees
Label serving: 255 g
UPC / GTIN: 856382003210

Ingredients

HADDOCK (SKIN ON), BROCCOLLI, CAULIFLOWER, CARROTS, LEMON PEPPER MARINADE (CANOLA OIL, GARLIC SALT, PALM FAT, YEAST EXTRACT, MALTODEXTRIN, DRIED ROSEMARY, DRIED RED BELL PEPPER, DRIED HERBS, VEGETABLE EXTRACTS, CITRIC ACID, BETA CAROTENE, OIL OF ROSEMARY, OIL OF LEMON, NATURAL COLOUR: TURMERIC).

NutrientPer 100 gPer serving (255 g)

Calories118301

Protein12.9 g33.0 g

Total fat5.9 g15.0 g

Saturated fat0.8 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol27 mg69 mg

Total carbohydrate2.8 g7.0 g

Dietary fiber1.2 g3.1 g

Total sugars1.6 g4.0 g

Sodium294 mg750 mg

Calcium12 mg31 mg

Iron0.4 mg1.1 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 255 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14.99 g19%

Saturated fat1.99 g10%

Cholesterol68.85 mg23%

Sodium749.7 mg33%

Total carbohydrate7.01 g3%

Dietary fiber3.06 g11%

Calcium30.6 mg2%

Iron1.07 mg6%

Vitamin C0 mg0%

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Compare SKIN ON HADDOCK FILLET WITH VEGGIES & LEMON PEPPER with CRUSTLESS CHICKEN POT PIE WHITE MEAT CHICKEN, BROCCOLI, CAULIFLOWER, SPINACH AND CARROTS IN A SHERRY & HERB CREAM SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.