FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SL ROLL FOCACCIA JALAPENO CH

USDA FoodData Central · Branded · FDC ID 2090512 · serving: 115 g (115 g)

Product details

Brand owner
Coborn's Incorporated
Brand
COBORN'S
Category
Breads & Buns
Label serving
115 g
UPC / GTIN
733147205396

Ingredients

FOCACCIA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL, ROSEMARY, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CULTURED WHEAT FLOUR, LACTIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, DEHYDRATED ONIONS, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], SPICES, YELLOW 5), OLIVE OIL.

NutrientPer 100 gPer serving (115 g)
Calories313360
Protein12.2 g14.0 g
Total fat7.0 g8.0 g
Saturated fat2.6 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg15 mg
Total carbohydrate48.7 g56.0 g
Dietary fiber2.6 g3.0 g
Total sugars1.7 g2.0 g
Sodium1070 mg1231 mg
Calcium130 mg150 mg
Iron3.1 mg3.6 mg
Vitamin C1.0 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 115 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat3 g15%
Cholesterol14.95 mg5%
Sodium1230.5 mg54%
Total carbohydrate56 g20%
Dietary fiber2.99 g11%
Calcium149.5 mg12%
Iron3.6 mg20%
Vitamin C1.15 mg1%

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Compare SL ROLL FOCACCIA JALAPENO CH with BRIOCHE PRETZEL ROLLS, BRIOCHE PRETZEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.