FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / The Slaton Bakery

SLATON BAKERY, GINGERBREAD SNAPS

USDA FoodData Central · Branded · FDC ID 2665215 · serving: 32 grm (32 g)

Product details

Brand owner
The Slaton Bakery
Brand
SLATON BAKERY
Category
Cookies & Biscuits
Label serving
32 grm
UPC / GTIN
851944004018

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, MOLASSES, EGGS, GINGER, BAKING SODA, SALT, SPICES, VANILLA (AN ARTIFICIAL FLAVOR)

NutrientPer 100 gPer serving (32 grm)
Calories500160
Protein6.3 g2.0 g
Total fat25.0 g8.0 g
Saturated fat6.3 g2.0 g
Trans fat7.8 mg2.5 mg
Cholesterol31 mg10 mg
Total carbohydrate62.5 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars31.3 g10.0 g
Sodium328 mg105 mg
Calcium62 mg20 mg
Iron2.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare SLATON BAKERY, GINGERBREAD SNAPS with TORCETTI ITALIAN PASTRY COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SLATON BAKERY, GINGERBREAD SNAPS — Nutrition Facts | FoodFactsUSA