FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / ANN MARIE'S BAKERY

SLICED PUMPKIN LOAF

USDA FoodData Central · Branded · FDC ID 550797 · serving: 39 g (39 g)

Product details

Brand owner
ANN MARIE'S BAKERY
Category
Breads & Buns
Label serving
39 g
UPC / GTIN
079879400716

Ingredients

MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, PUMPKIN, WATER, FOOD STARCH MODIFIED, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, BAKING POWDER, ALUMINUM SULFATE), WHEAT GLUTEN, SPICES, SALT, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, SOY FLOUR, SUCRALOSE.

NutrientPer 100 gPer serving (39 g)
Calories308120
Protein5.1 g2.0 g
Total fat17.9 g7.0 g
Saturated fat3.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol90 mg35 mg
Total carbohydrate41.0 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium462 mg180 mg
Calcium103 mg40 mg
Iron1.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 39 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat1.5 g8%
Cholesterol35.1 mg12%
Sodium180.18 mg8%
Total carbohydrate16 g6%
Dietary fiber0 g0%
Calcium40.17 mg3%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare SLICED PUMPKIN LOAF with QUINOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.