FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Raley's

SLICED SOURDOUGH ENGLISH MUFFINS, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2409992 · serving: 62 g (62 g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Breads & Buns
Label serving
62 g
UPC / GTIN
046567006796

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, RICE FLOUR, CORNMEAL, SALT, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, MONOGLYCERIDES, ACETIC ACID, CITRIC ACID.

NutrientPer 100 gPer serving (62 g)
Calories226140
Protein6.5 g4.0 g
Total fat1.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.5 g27.0 g
Dietary fiber1.6 g1.0 g
Total sugars1.6 g1.0 g
Sodium371 mg230 mg
Potassium73 mg45 mg
Calcium113 mg70 mg
Iron2.4 mg1.5 mg

Similar foods in Breads & Buns

Compare SLICED SOURDOUGH ENGLISH MUFFINS, SOURDOUGH with STONE GROUND WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SLICED SOURDOUGH ENGLISH MUFFINS, SOURDOUGH — Nutrition Facts | FoodFactsUSA