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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SLICED WIDE PAN BREAD

USDA FoodData Central · Branded · FDC ID 1666423 · serving: 45 g (45 g)

Product details

Brand owner
The Kroger Co.
Brand
PRIVATE SELECTION
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
011110027917

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, YEAST, WHEAT GLUTEN, SOY FLOUR, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, RYE SOUR (RYE FLOUR, WATER), ENZYMES, ASCORBIC ACID, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (45 g)
Calories289130
Protein8.9 g4.0 g
Total fat4.4 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.9 g22.0 g
Dietary fiber2.2 g1.0 g
Total sugars8.9 g4.0 g
Sodium644 mg290 mg
Potassium89 mg40 mg
Calcium111 mg50 mg
Iron3.1 mg1.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SLICED WIDE PAN BREAD — Nutrition Facts | FoodFactsUSA