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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SMOKED BACON ENDS & PIECES, SMOKED

USDA FoodData Central · Branded · FDC ID 2554255 · serving: 54 grm (54 g)

Product details

Brand owner
Sunnyvalley Smoked Meats, Inc.
Brand
SUNNYVALLEY
Category
Bacon, Sausages & Ribs
Label serving
54 grm
UPC / GTIN
817520002021

Ingredients

CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR (WHITE AND BROWN SUGAR), SODIUM ERYTHORBATE, HONEY, NATURAL SMOKE FLAVOR, ASCORBIC ACID, NATURAL FLAVOR, SPICE EXTRACTIVES.

NutrientPer 100 gPer serving (54 grm)
Calories519280
Protein9.3 g5.0 g
Total fat53.7 g29.0 g
Saturated fat18.5 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol74 mg40 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium667 mg360 mg
Potassium185 mg100 mg
Calcium6 mg3 mg
Iron0.0 mg0.0 mg

Similar foods in Bacon, Sausages & Ribs

Compare SMOKED BACON ENDS & PIECES, SMOKED with NATURAL HARDWOOD SMOKE THICK CUT BACON, HARDWOOD SMOKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SMOKED BACON ENDS & PIECES, SMOKED — Nutrition Facts | FoodFactsUSA