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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SMOKED CURED TURKEY BACON, SMOKED

USDA FoodData Central · Branded · FDC ID 2153828 · serving: 14 g (14 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Bacon, Sausages & Ribs
Label serving
14 g
UPC / GTIN
075450100563

Ingredients

POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, SUGAR, SALT, FLAVORING (CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVORING), SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (14 g)
Calories25035
Protein14.3 g2.0 g
Total fat17.9 g2.5 g
Saturated fat7.1 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg10 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1286 mg180 mg
Calcium0 mg0 mg
Iron2.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SMOKED CURED TURKEY BACON, SMOKED — Nutrition Facts | FoodFactsUSA