FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / DOOR COUNTY WHITEFISH

SMOKED WHITEFISH PATE

USDA FoodData Central · Branded · FDC ID 517044 · serving: 56 g (56 g)

Product details

Brand owner
DOOR COUNTY WHITEFISH
Category
Canned Meat
Label serving
56 g
UPC / GTIN
855356004024

Ingredients

SMOKED LAKE WHITEFISH (LAKE WHITEFISH, SALT, NATURAL HARDWOOD SMOKE) FILTERED WATER, SUGAR, SPICES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), NON-GMO EXPELLER PRESSED CANOLA OIL, JUST MAYO, NO PRESERVATIVES.

NutrientPer 100 gPer serving (56 g)
Calories179100
Protein12.5 g7.0 g
Total fat12.5 g7.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol66 mg37 mg
Total carbohydrate8.9 g5.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium429 mg240 mg
Calcium36 mg20 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Canned Meat

Compare SMOKED WHITEFISH PATE with CHUNK CHICKEN WITH BROTH, CHUNK WITH BROTH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SMOKED WHITEFISH PATE — Nutrition Facts | FoodFactsUSA