FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Harris-Teeter Inc.

SMOKY BACON CRAB DIP, SMOKY BACON CRAB

USDA FoodData Central · Branded · FDC ID 2141668 · serving: 35 g (35 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HARRIS TEETER
Category
Dips & Salsa
Label serving
35 g
UPC / GTIN
072036183767

Ingredients

IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE [COLOR], PAPRIKA OLEORESIN [COLOR], SOY LECITHIN), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), SEASONING (WHEY, CHEDDAR CHEESE POWDER [WHEY, CHEDDAR CHEESE {PASTEURIZED CULTURED MILK, ENZYMES, SALT}, SOYBEAN OIL, REDUCED LACTOSE WHEY, MALTODEXTRIN, SALT, ROMANO CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, SODIUM PHOSPHATE, MILK, CREAM, CULTURES, CITRIC ACID, NATURAL FLAVOR], SALT, DEHYDRATED ONION, PARMESAN CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYME], NATURAL FLAVORS [BACON, SMOKE {SOYBEAN OIL}, MALTODEXTRIN, MODIFIED CORN STARCH, DRY YEAST, BACON FAT, AUTOLYZED YEAST EXTRACT], TORULA YEAST, SMOKED TORULA YEAST, IMITATION BACON BITS [TEXTURED VEGETABLE PROTEIN {SOY FLOUR, CARAMEL COLOR, RED 3}, SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN], SPICE), SMOKED BACON BITS (BACON CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN: SUGAR, BROWN SUGAR AND/OR SMOKE FLAVORINGS), WATER, GLUCONO DELTA LACTONE, PHOSPHORIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), SPICE, NATURAL FLAVOR (SOYBEAN OIL, SMOKE).

NutrientPer 100 gPer serving (35 g)
Calories343120
Protein8.6 g3.0 g
Total fat28.6 g10.0 g
Saturated fat10.0 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol57 mg20 mg
Total carbohydrate8.6 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.7 g2.0 g
Sodium743 mg260 mg
Calcium229 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C3.4 mg1.2 mg

Similar foods in Dips & Salsa

Compare SMOKY BACON CRAB DIP, SMOKY BACON CRAB with CARAMELIZED ONION DIP, ONION

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SMOKY BACON CRAB DIP, SMOKY BACON CRAB — Nutrition Facts | FoodFactsUSA