SMOOTH MULTIGRAIN BAKERY BREAD

Name: SMOOTH MULTIGRAIN BAKERY BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2531951 · serving: 38 grm (38 g)

Product details

Brand owner: SARA LEE
Category: Breads & Buns
Label serving: 38 grm
UPC / GTIN: 0072945612921

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, YEAST, OATS, TRITICALE, WHOLE WHEAT, SEA SALT, RYE, BARLEY, MILLET, BUCKWHEAT, CONTAINS 0.5 OR LESS OF EACH OF THE FOLLOWING: BROWN RICE, CULTURED WHEAT FLOUR, MOLASSES, NATURAL FLAVOR, SOY LECITHIN, MALT EXTRACT (BARLEY), GRAIN VINEGAR, CITRIC ACID

NutrientPer 100 gPer serving (38 grm)

Calories289110

Protein7.9 g3.0 g

Total fat4.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g19.0 g

Dietary fiber2.6 g1.0 g

Total sugars7.9 g3.0 g

Sodium579 mg220 mg

Potassium105 mg40 mg

Calcium26 mg10 mg

Iron2.9 mg1.1 mg

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Compare SMOOTH MULTIGRAIN BAKERY BREAD with 24 GRAINS & SEEDS ORGANIC BREAD, 24 GRAINS & SEEDS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.