SNICKERDOODLE COOKIE

Ingredients

SUGAR COOKIE BASE (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL), DEXTROSE, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, SODIUM BICARBONATE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, CITRUS FIBER, GUAR GUM, WHEY, SOY FLOUR), EXTRA FINE GRANULATED SUGAR, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), WATER, SALTED BUTTER (PASTEURIZED CREAM, SALT)), WHEAT FLOUR, INVERT SYRUP, CREAMY VANILLA FLAVOR (ARTIFICIAL FLAVOR IN PROPYLENE GLYCOL AND WATER), BUTTER & VANILLA POWDER (NATURAL AND ARTIFICIAL FLAVOR IN DEXTROSE, SILICA, AND PROPYLENE GLYCOL), CINNAMON SUGAR MIXTURE (SUGAR, CINNAMON (CINNAMON, SOYBEAN OIL, CINNAMIC ALDEHYDE))