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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES

USDA FoodData Central · Branded · FDC ID 1849818 · serving: 57 g (57 g)

Product details

Brand owner
Inter-Develop
Brand
WOW BAKING COMPANY
Category
Cookies & Biscuits
Label serving
57 g
UPC / GTIN
854287005995

Ingredients

GLUTEN FREE FLOUR (BROWN RICE, SWEET RICE, TAPIOCA), CANE SUGAR, BUTTER (MILK), EGGS, CORN STARCH, POTATO STARCH, VANILLA, CREAM OF TARTAR, XANTHAN GUM, BAKING SODA, SALT, CINNAMON.

NutrientPer 100 gPer serving (57 g)
Calories456260
Protein3.5 g2.0 g
Total fat21.1 g12.0 g
Saturated fat12.3 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol88 mg50 mg
Total carbohydrate63.2 g36.0 g
Dietary fiber1.8 g1.0 g
Total sugars24.6 g14.0 g
Sodium386 mg220 mg
Calcium0 mg0 mg
Iron1.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES with BANANA BREAD THE SUPERFOOD COOKIE, BANANA BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES — Nutrition Facts | FoodFactsUSA