SOFT BAKED BREAKFAST BISCUITS

Name: SOFT BAKED BREAKFAST BISCUITS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 540836 · serving: 50 g (50 g)

Product details

Brand owner: Nabisco Biscuit Company
Category: Cookies & Biscuits
Label serving: 50 g
UPC / GTIN: 044000040055

Ingredients

WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED BLEACHED FLOUR, [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], CANOLA OIL, INVERT SUGAR, INULIN, RAISIN PASTE, BANANA PUREE, GLYCERIN, SUGAR, CORNSTARCH, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).

NutrientPer 100 gPer serving (50 g)

Calories380190

Protein6.0 g3.0 g

Total fat14.0 g7.0 g

Saturated fat2.0 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate64.0 g32.0 g

Dietary fiber10.0 g5.0 g

Total sugars18.0 g9.0 g

Sodium300 mg150 mg

Potassium170 mg85 mg

Calcium0 mg0 mg

Iron3.6 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare SOFT BAKED BREAKFAST BISCUITS with MIXED BERRY FLAVOR SOFT BAKED BREAKFAST BISCUITS, MIXED BERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.