SOFT BAKED COOKIES
USDA FoodData Central · Branded · FDC ID 575902 · serving: 25 g (25 g)
Product details
- Brand owner
- CARLEY'S
- Category
- Cookies & Biscuits
- Label serving
- 25 g
- UPC / GTIN
- 740235500165
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WATER, MODIFIED CORN STARCH, GLYCERINE, EGGS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES. ICING: FONDO ICING SUGAR, WATER, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40.
% Daily Value
our calculationShare of the FDA Daily Value in one 25 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Cookies & Biscuits
Compare SOFT BAKED COOKIES with SEASONAL SWEETS, ICED GINGER COOKIES →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.