SOFT ITALIAN ENRICHED BREAD

Name: SOFT ITALIAN ENRICHED BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1579197 · serving: 30 g (30 g)

Product details

Brand owner: Lepage Bakeries, Inc.
Brand: COUNTRY KITCHEN
Category: Breads & Buns
Label serving: 30 g
UPC / GTIN: 073402115801

Ingredients

WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM), CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MILLED FLAXSEED, MALTODEXTRIN, LACTIC ACID, ACETIC ACID.

NutrientPer 100 gPer serving (30 g)

Calories23370

Protein10.0 g3.0 g

Total fat3.3 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.7 g14.0 g

Dietary fiber3.3 g1.0 g

Total sugars3.3 g1.0 g

Sodium633 mg190 mg

Calcium67 mg20 mg

Iron3.6 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare SOFT ITALIAN ENRICHED BREAD with 365 EVERYDAY VALUE, FIBER BREAD, OAT & HONEY, OAT & HONEY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.