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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOFT TACO LOW CARB FLOUR TORTILLAS

USDA FoodData Central · Branded · FDC ID 2527534 · serving: 45 mg ( g)

Product details

Brand owner
LA BANDERITA
Category
Mexican Dinner Mixes
Label serving
45 mg
UPC / GTIN
0027331000394

Ingredients

WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CELLULOSE FIBER, WHEAT GLUTEN, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, GUAR GUM, SALT, MONO AND DIGLYCERIDES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), CALCIUM PROPIONATE, SORBIC ACID (MOLD INHIBITOR), FUMARIC ACID, CARBOXYMETHYL CELLULOSE, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), ENZYMES

NutrientPer 100 gPer serving
Calories200
Protein11.1 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate31.1 g
Dietary fiber20.0 g
Total sugars0.0 g
Sodium778 mg
Calcium333 mg
Iron16.0 mg
Vitamin C0.0 mg

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Compare SOFT TACO LOW CARB FLOUR TORTILLAS with CORN TORTILLAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOFT TACO LOW CARB FLOUR TORTILLAS — Nutrition Facts | FoodFactsUSA