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SOFT TACO LOW CARB FLOUR TORTILLAS
USDA FoodData Central · Branded · FDC ID 2527534 · serving: 45 mg ( g)
Product details
- Brand owner
- LA BANDERITA
- Category
- Mexican Dinner Mixes
- Label serving
- 45 mg
- UPC / GTIN
- 0027331000394
Ingredients
WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CELLULOSE FIBER, WHEAT GLUTEN, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, GUAR GUM, SALT, MONO AND DIGLYCERIDES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), CALCIUM PROPIONATE, SORBIC ACID (MOLD INHIBITOR), FUMARIC ACID, CARBOXYMETHYL CELLULOSE, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), ENZYMES
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.