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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOFT WALNUT CAKE

USDA FoodData Central · Branded · FDC ID 576793 · serving: 18 g (18 g)

Product details

Brand owner
SHILLA BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
18 g
UPC / GTIN
853640008086

Ingredients

RED BEAN FILLING (RED BEAN, RED KIDNEY BEAN, SUGAR, XANTHAN GUM, MALTOSE SYRUP, SALT), WHEAT FLOUR, EGGS, SUGAR, WHOLE MILK, MARGARINE [CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], WATER, *WALNUTS, SKIM MILK POWDER, DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT

NutrientPer 100 gPer serving (18 g)
Calories33360
Protein11.1 g2.0 g
Total fat8.3 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol56 mg10 mg
Total carbohydrate55.6 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars27.8 g5.0 g
Sodium167 mg30 mg
Potassium111 mg20 mg
Calcium56 mg10 mg
Iron0.6 mg0.1 mg

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Compare SOFT WALNUT CAKE with NO BAKE CHERRY CHEESECAKE DESSERT KIT, CHERRY CHEESECAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOFT WALNUT CAKE — Nutrition Facts | FoodFactsUSA