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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOPHIA'S COOKIES, ICED OATMEAL SOFT COOKIE

USDA FoodData Central · Branded · FDC ID 2042027 · serving: 25 g (25 g)

Product details

Brand owner
Toufayan Bakery Inc
Brand
SOPHIA'S COOKIES
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
073124506628

Ingredients

WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, ROLLED OATS, RAISINS, EGGS, WHEY, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SODIUM BICARBONATE, SPICES, SALT, NATURAL & ARTIFICIAL FLAVORS, CORN STARCH, EGG WHITES, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, POTASSIUM ACID TARTRATE.

NutrientPer 100 gPer serving (25 g)
Calories400100
Protein4.0 g1.0 g
Total fat14.0 g3.5 g
Saturated fat4.0 g1.0 g
Trans fat4.0 mg1.0 mg
Cholesterol20 mg5 mg
Total carbohydrate64.0 g16.0 g
Dietary fiber4.0 g1.0 g
Total sugars32.0 g8.0 g
Sodium280 mg70 mg
Calcium0 mg0 mg
Iron1.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOPHIA'S COOKIES, ICED OATMEAL SOFT COOKIE — Nutrition Facts | FoodFactsUSA