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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN

USDA FoodData Central · Branded · FDC ID 2061707 · serving: 23 g (23 g)

Product details

Brand owner
StoneBank Baking LLC
Brand
SOTNEBANK BAKING CO.
Category
Breads & Buns
Label serving
23 g
UPC / GTIN
856174002292

Ingredients

VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED FLAX SEED, SALT, YEAST, SESAME SEEDS, MILLET SEEDS, EGGS, CULTURED WHEAT FLOUR

NutrientPer 100 gPer serving (23 g)
Calories19645
Protein21.7 g5.0 g
Total fat6.5 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.4 g4.0 g
Dietary fiber4.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium457 mg105 mg
Potassium239 mg55 mg
Calcium87 mg20 mg
Iron3.1 mg0.7 mg
Magnesium70 mg16 mg
Zinc1.3 mg0.3 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN — Nutrition Facts | FoodFactsUSA