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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Soups, Sauces, and Gravies

Soup, shark fin, restaurant-prepared

USDA FoodData Central · SR Legacy · FDC ID 174532 · serving: 1 cup (216 g)

NutrientPer 100 gPer serving (1 cup)
Calories4699
Protein3.2 g6.9 g
Total fat2.0 g4.3 g
Saturated fat0.5 g1.1 g
Cholesterol2 mg4 mg
Total carbohydrate3.8 g8.2 g
Dietary fiber0.0 g0.0 g
Sodium501 mg1082 mg
Potassium53 mg114 mg
Calcium10 mg22 mg
Iron0.9 mg2.0 mg
Magnesium7 mg15 mg
Zinc0.8 mg1.8 mg
Vitamin C0.1 mg0.2 mg
Vitamin A (RAE)0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Soup, shark fin, restaurant-prepared — Nutrition Facts | FoodFactsUSA