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SOUR CREAM
USDA FoodData Central · Branded · FDC ID 2400505 · serving: 28 g (28 g)
Product details
- Brand owner
- Agri-Mark, Inc.
- Brand
- CABOT
- Category
- Cream
- Label serving
- 28 g
- UPC / GTIN
- 078354224045
Ingredients
CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES.
NutrientPer 100 gPer serving (28 g)
Calories21460
Protein3.6 g1.0 g
Total fat17.9 g5.0 g
Saturated fat12.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium54 mg15 mg
Potassium146 mg41 mg
Calcium104 mg29 mg
Iron0.0 mg0.0 mg
Similar foods in Cream
Food (per 100 g)CalProteinSugar
HONDURAN CREAM · LA CEIBA2143.6 g7.1 gCREMA HONDUREA CULTURED CREAM · Tropical Cheese Industries Inc2143.6 g3.6 gORIGINAL LA CREMA DEL PUEBLO · Design Software2143.6 g3.6 gCREMA SALVADOREA CULTURED CREAM · TROPICAL2143.6 g3.6 gNATURAL · C. Ochoa Cheese C/o Icom Engineering, Inc2143.6 g3.6 gORIGINAL LA CREMA DEL PUEBLO, ORIGINAL · Design Software2143.6 g3.6 gCREMA GUATEMALTECA CULTURED CREAM · Tropical Cheese Industries Inc2143.6 g3.6 gHONDURAN CREAM · Quesos La Ricura2143.6 g7.1 gSource: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.