SOUR CREAM ONION, SOUR CREAM ONION

Name: SOUR CREAM ONION, SOUR CREAM ONION — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1581268 · serving: 56.7 g (56.7000007629395 g)

Product details

Brand owner: Harris-Teeter Inc.
Brand: HT TRADERS
Category: Chips, Pretzels & Snacks
Label serving: 56.7000007629395 g
UPC / GTIN: 072036025043

Ingredients

POTATOES, PEANUT OIL OR A BLEND OF PEANUT OIL AND CANOLA, CORN OR SUNFLOWER OIL, DEXTROSE, SALT, ONION POWDER, WHEY PROTEIN, NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, CORN FLOUR, NATURAL FLAVORS, DEHYDRATED PARSLEY, GARLIC POWDER, CULTURED WHEY, CANE SUGAR, LACTIC ACID, CITRIC ACID, SODIUM CITRATE.

NutrientPer 100 gPer serving (56.7 g)

Calories529300

Protein7.0 g4.0 g

Total fat28.2 g16.0 g

Saturated fat5.3 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate60.0 g34.0 g

Dietary fiber3.5 g2.0 g

Total sugars3.5 g2.0 g

Sodium723 mg410 mg

Potassium547 mg310 mg

Calcium71 mg40 mg

Iron1.3 mg0.7 mg

Vitamin C21.2 mg12.0 mg

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MESQUITE BBQ FLAVORED POTATO CHIPS, MESQUITE BBQ · Harris-Teeter Inc.5297.0 g1.8 g JALAPENO FLAVORED POTATO CHIPS · HT TRADERS5297.0 g3.5 g JALAPENO POTATO CHIPS, JALAPENO · Harris-Teeter Inc.5297.0 g3.5 g PEANUT BUTTER PUFFS, PEANUT BUTTER · OSEM USA, INC.52917.6 g2.9 g LIGHTLY SALTED KETTLE-COOKED POTATO CHIPS, LIGHTLY SALTED · Small Fry, Inc.5297.0 g0.0 g JALAPENO FLAVORED POTATO CHIPS, JALAPENO · Harris-Teeter Inc.5297.0 g3.5 g SEA SALT POTATO CHIPS, SEA SALT · Harris-Teeter Inc.5297.0 g0.0 g MESQUITE BBQ FLAVORED POTATO CHIPS · HT TRADERS5297.0 g1.8 g

Compare SOUR CREAM ONION, SOUR CREAM ONION with MESQUITE BBQ FLAVORED POTATO CHIPS, MESQUITE BBQ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.