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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOUR DOUGH BREAD, SOUR DOUGH

USDA FoodData Central · Branded · FDC ID 2437253 · serving: 36 g (36 g)

Product details

Brand owner
Bashas' Markets
Brand
PURVEYORS OF FINE FOODS
Category
Breads & Buns
Label serving
36 g
UPC / GTIN
031903049636

Ingredients

WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, SODIUM DIACETATE, LACTIC ACID., SALT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (36 g)
Calories25090
Protein8.3 g3.0 g
Total fat2.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.2 g17.0 g
Dietary fiber2.8 g1.0 g
Total sugars2.8 g1.0 g
Sodium472 mg170 mg
Potassium81 mg29 mg
Calcium42 mg15 mg
Iron0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SOUR DOUGH BREAD, SOUR DOUGH with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOUR DOUGH BREAD, SOUR DOUGH — Nutrition Facts | FoodFactsUSA