FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Supervalu, Inc.

SOUR DOUGH FORK SPLIT ENGLISH MUFFINS, SOUR DOUGH

USDA FoodData Central · Branded · FDC ID 2071776 · serving: 61 g (61 g)

Product details

Brand owner
Supervalu, Inc.
Brand
ALBERTSONS
Category
Breads & Buns
Label serving
61 g
UPC / GTIN
041163456778

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA OR SOY), YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO-DIGLYCERIDES), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), ENZYMES, NONFAT DRY MILK.

NutrientPer 100 gPer serving (61 g)
Calories213130
Protein6.6 g4.0 g
Total fat1.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.0 g25.0 g
Dietary fiber1.6 g1.0 g
Total sugars1.6 g1.0 g
Sodium361 mg220 mg
Calcium66 mg40 mg
Iron2.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SOUR DOUGH FORK SPLIT ENGLISH MUFFINS, SOUR DOUGH with ORIGINAL ENGLISH MUFFINS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOUR DOUGH FORK SPLIT ENGLISH MUFFINS, SOUR DOUGH — Nutrition Facts | FoodFactsUSA