FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH ARTISAN BATARD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2187668 · serving: 57 g (57 g)

Product details

Brand owner
Concept 2 Bakers
Brand
OUR SPECIALTY
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
709275460143

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR.

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein8.8 g5.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.6 g30.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium614 mg350 mg
Potassium88 mg50 mg
Calcium53 mg30 mg
Iron3.5 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium349.98 mg15%
Total carbohydrate30 g11%
Dietary fiber1.03 g4%
Potassium50.16 mg1%
Calcium30.21 mg2%
Iron2 mg11%

Similar foods in Breads & Buns

Compare SOURDOUGH ARTISAN BATARD, SOURDOUGH with 100% WHOLE WHEAT HOT DOG BUNS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.