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SOURDOUGH ARTISAN BREAD
USDA FoodData Central · Branded · FDC ID 2071033 · serving: 57 g (57 g)
Product details
- Brand owner
- Hy-Vee, Inc.
- Brand
- HY-VEE
- Category
- Breads & Buns
- Label serving
- 57 g
- UPC / GTIN
- 075450133882
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SALT, YEAST, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, SOYBEAN OIL.
% Daily Value
our calculationShare of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Breads & Buns
Compare SOURDOUGH ARTISAN BREAD with 100% WHOLE WHEAT HOT DOG BUNS →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.