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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH

USDA FoodData Central · Branded · FDC ID 1915769 · serving: 50 g (50 g)

Product details

Brand owner
Triangle Engineering Of Arkansas, Inc.
Brand
ASPEN MILLS
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
015449073058

Ingredients

UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2), WATER, NATURAL SOUR (SALT, CORN FLOUR, MALT, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID), SUGAR, YEAST.

NutrientPer 100 gPer serving (50 g)
Calories230115
Protein8.0 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g25.0 g
Dietary fiber2.0 g1.0 g
Total sugars2.0 g1.0 g
Sodium420 mg210 mg
Calcium0 mg0 mg
Iron0.7 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH with 100% WHOLE WHEAT HAMBURGER BUNS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH — Nutrition Facts | FoodFactsUSA