SOURDOUGH

Name: SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 565280 · serving: 45 g (45 g)

Product details

Brand owner: Wal-Mart Stores, Inc.
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 078742020570

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGARCANE FIBER, YEAST, SUGAR, CANOLA AND/OR SOYBEAN OIL, SALT, SOY LECITHIN, CALCIUM PROPIONATE (A PRESERVATIVE), ENZYME, SORBIC ACID (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER).

NutrientPer 100 gPer serving (45 g)

Calories278125

Protein11.1 g5.0 g

Total fat4.4 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.9 g22.0 g

Dietary fiber4.4 g2.0 g

Total sugars4.4 g2.0 g

Sodium489 mg220 mg

Potassium84 mg38 mg

Calcium44 mg20 mg

Iron2.4 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare SOURDOUGH with ORGANIC EARLY BIRD MULTI SEED BREAD SLICES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.