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SOURDOUGH BACHELOR LOAF

Name: SOURDOUGH BACHELOR LOAF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2094960 · serving: 110 g (110 g)

Product details

Brand owner: Roundbook Publishing Group, Inc.
Brand: ROCKENWAGNER
Category: Breads & Buns
Label serving: 110 g
UPC / GTIN: 783583895828

Ingredients

HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID ENZYME, ASCORBIC ACID), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STARTER, WATER, WHEAT BRAN, SALT.

NutrientPer 100 gPer serving (110 g)

Calories255281

Protein7.3 g8.0 g

Total fat0.9 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.7 g58.0 g

Dietary fiber1.8 g2.0 g

Total sugars0.0 g0.0 g

Sodium455 mg501 mg

Calcium18 mg20 mg

Iron3.3 mg3.6 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.