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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH BREAD

USDA FoodData Central · Branded · FDC ID 1376297 · serving: 40 g (40 g)

Product details

Brand owner
Meijer, Inc.
Brand
MEIJER
Category
Breads & Buns
Label serving
40 g
UPC / GTIN
041250501480

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED WHEAT FLOUR (WATER, FERMENTED WHEAT FLOUR), YEAST, SUGAR, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, DIMETHYLPOLYSILOXANE, WHEAT GLUTEN, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL).

NutrientPer 100 gPer serving (40 g)
Calories275110
Protein5.0 g2.0 g
Total fat2.5 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate55.0 g22.0 g
Dietary fiber2.5 g1.0 g
Total sugars2.5 g1.0 g
Sodium525 mg210 mg
Potassium80 mg32 mg
Calcium15 mg6 mg
Iron2.5 mg1.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH BREAD with MULTIGRAIN ORGANIC SPROUTED BREAD, MULTIGRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH BREAD — Nutrition Facts | FoodFactsUSA