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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH BREAD

USDA FoodData Central · Branded · FDC ID 1897954 · serving: 43 g (43 g)

Product details

Brand owner
Flowers Foods, Inc.
Brand
COBBLESTONE BREAD CO.
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
072250029742

Ingredients

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, YEAST, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (43 g)
Calories256110
Protein9.3 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.5 g23.0 g
Dietary fiber2.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium581 mg250 mg
Calcium93 mg40 mg
Iron3.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH BREAD with CINNAMON RAISIN BREAD, CINNAMON RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH BREAD — Nutrition Facts | FoodFactsUSA