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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH BREAD

USDA FoodData Central · Branded · FDC ID 548628 · serving: 28 g (28 g)

Product details

Brand owner
SAMI'S BAKERY
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
066857106340

Ingredients

MILLET FLOUR, BROWN RICE FLOUR, RICE FLOUR, RICE BRAN, QUINOA FLOUR, APPLE CIDER VINEGAR, SEA SALT, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE FLOUR, CULTURED DEXTROSE AND ASCORBIC ACID

NutrientPer 100 gPer serving (28 g)
Calories32190
Protein10.7 g3.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium321 mg90 mg
Potassium118 mg33 mg
Calcium264 mg74 mg
Iron3.6 mg1.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH BREAD with HAWAIIAN SWEET ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH BREAD — Nutrition Facts | FoodFactsUSA