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SOURDOUGH BREAD

Name: SOURDOUGH BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 798569 · serving: 43 g (43 g)

Product details

Brand owner: Stater Bros. Markets Inc.
Category: Breads & Buns
Label serving: 43 g
UPC / GTIN: 074175001261

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, CULTURED WHEAT, MALT FLOUR, YEAST, SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (43 g)

Calories279120

Protein9.3 g4.0 g

Total fat3.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.5 g23.0 g

Dietary fiber2.3 g1.0 g

Total sugars4.7 g2.0 g

Sodium512 mg220 mg

Potassium86 mg37 mg

Calcium58 mg25 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium220.16 mg10%

Total carbohydrate23 g8%

Dietary fiber0.99 g4%

Potassium36.98 mg1%

Calcium24.94 mg2%

Iron0 mg0%

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Compare SOURDOUGH BREAD with HOT DOG BUNS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.