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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH BREAD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2106181 · serving: 43 g (43 g)

Product details

Brand owner
Stater Bros. Markets Inc.
Brand
HEARTLAND GRAINS
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
074175001261

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, CULTURED WHEAT, MALT FLOUR, YEAST, SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (43 g)
Calories279120
Protein9.3 g4.0 g
Total fat3.5 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.5 g23.0 g
Dietary fiber2.3 g1.0 g
Total sugars4.7 g2.0 g
Sodium512 mg220 mg
Potassium86 mg37 mg
Calcium58 mg25 mg
Iron0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH BREAD, SOURDOUGH with WHOLE GRAINS OATNUT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH BREAD, SOURDOUGH — Nutrition Facts | FoodFactsUSA