SOURDOUGH BREAD, SOURDOUGH

Name: SOURDOUGH BREAD, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2412156 · serving: 40 g (40 g)

Product details

Brand owner: United States Bakery
Brand: FRANZ
Category: Breads & Buns
Label serving: 40 g
UPC / GTIN: 072220004755

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (40 g)

Calories250100

Protein10.0 g4.0 g

Total fat3.8 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.0 g18.0 g

Dietary fiber2.5 g1.0 g

Total sugars2.5 g1.0 g

Sodium450 mg180 mg

Potassium100 mg40 mg

Calcium312 mg125 mg

Iron2.5 mg1.0 mg

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Compare SOURDOUGH BREAD, SOURDOUGH with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.