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SOURDOUGH BREAD, SOURDOUGH

Name: SOURDOUGH BREAD, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2631330 · serving: 67 grm (67 g)

Product details

Brand owner: Rudi's Organic and Gluten Free Brands, Inc.
Brand: RUDI'S
Category: Breads & Buns
Label serving: 67 grm
UPC / GTIN: 856750002173

Ingredients

WATER, TAPIOCA STARCH, RICE FLOUR, CAT HULL FIBER, POTATO STARCH, YEAST, PSYLLIUM HUSK, CANOLA OIL, GLYCERIN, RICE STARCH, COMMEAL, CANE SUGAR, HYDROXYPROPYL METHYLCELLULOSE, CORNSTARCH, BROWN RICE FLOUR, METHYL CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), SALT, CARBOXYMETHYL CELLULOSE, SORBIC ACID (PRESERVATIVE), DISTILLED WHITE VINEGAR, FUMARIC ACID, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (67 grm)

Calories209140

Protein1.5 g1.0 g

Total fat3.7 g2.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.8 g30.0 g

Dietary fiber9.0 g6.0 g

Total sugars1.5 g1.0 g

Sodium194 mg130 mg

Potassium45 mg30 mg

Calcium15 mg10 mg

Iron0.8 mg0.5 mg

Vitamin D0 µg0 µg

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Compare SOURDOUGH BREAD, SOURDOUGH with WHEAT REDUCED CALORIE HAMBURGER BUNS, WHEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.